Product Guide
3. Dough Improvers
3.1 Bakers Ammonia¶
 |
Ammonium Carbonate | |
|---|---|---|
| Mfr/Brand: | Keystone Universal | |
| Inner Pack: | ||
| Outer Pack: | 5lb Pail | |
| Storage: | Dry | |
| MEE#: | 26001 | |
| Mfr/Brand#: | ||
| Link: | http://www.keystoneuniversal.com/bake.htm | |
| Notes: | "Bakers Ammonia", or ammonium carbonate, is a uniform high purity leavening agent, produced by a chemical reaction of ammonia, carbon dioxide and water. Ammonium carbonate is a product of exceptionally high quality and should not be confused with ammonium bicarbonate, which has a lower ammonia content. | |
3.2 Baking Powder¶
 |
Double Acting Baking Powder | |
|---|---|---|
| Mfr/Brand: | Lallemand | |
| Inner Pack: | ||
| Outer Pack: | 50lb Bag | |
| Storage: | Dry | |
| MEE#: | 16pl50 | |
| Mfr/Brand#: | 7906-59 | |
| Link: | ||
| Notes: | ||
 |
Double Acting Baking Powder | |
|---|---|---|
| Mfr/Brand: | Lallemand | |
| Inner Pack: | ||
| Outer Pack: | 11lb Pail | |
| Storage: | Dry | |
| MEE#: | 16pb10 | |
| Mfr/Brand#: | 7906-46 | |
| Link: | ||
| Notes: | ||
 |
Double Acting Baking Powder Non-Aluminum | |
|---|---|---|
| Mfr/Brand: | Sweetener Supply Corp. | |
| Inner Pack: | ||
| Outer Pack: | 50lb Bag | |
| Storage: | Dry | |
| MEE#: | 16pb50 | |
| Mfr/Brand#: | CA4650 | |
| Link: | http://sweetenersupply.com/product-list/ | |
| Notes: | Non-aluminum. | |
3.3 Baking Soda¶
 |
Sodium Bicarbonate | |
|---|---|---|
| Mfr/Brand: | Vitusa Products Inc. | |
| Inner Pack: | ||
| Outer Pack: | 50lb Bag | |
| Storage: | Dry | |
| MEE#: | 16nbs | |
| Mfr/Brand#: | ||
| Link: | http://vitusaproducts.com/globe/fact_sheets/sodium_bicarbonate_usp_no.1_powdered.htm | |
| Notes: | Powdered Sodium Bicarbonate. | |
3.4 Cream of Tartar¶
 |
Cream of Tartar | |
|---|---|---|
| Mfr/Brand: | Bakers Elements | |
| Inner Pack: | ||
| Outer Pack: | 10lb Box | |
| Storage: | Dry | |
| MEE#: | 161025 | |
| Mfr/Brand#: | ||
| Link: | ||
| Notes: | Cream of tartar helps stabilize and give more volume to beaten egg whites and It is used as the leavening agent in baking powders. | |
 |
Cream of Tartar | |
|---|---|---|
| Mfr/Brand: | Bakers Elements | |
| Inner Pack: | ||
| Outer Pack: | 1lb Container | |
| Storage: | Dry | |
| MEE#: | 1612022 | |
| Mfr/Brand#: | ||
| Link: | ||
| Notes: | Cream of tartar helps stabilize and give more volume to beaten egg whites and It is used as the leavening agent in baking powders. | |
3.5 Gluten¶
 |
Vital Wheat Gluten | |
|---|---|---|
| Mfr/Brand: | Berkamidon | |
| Inner Pack: | ||
| Outer Pack: | 55lb Bag | |
| Storage: | Dry | |
| MEE#: | 1fvwg | |
| Mfr/Brand#: | ||
| Link: | ||
| Notes: | Vital wheat gluten improves the texture and elasticity of dough. | |
3.6 Improvers¶
 |
Amera Sponge KP | |
|---|---|---|
| Mfr/Brand: | Puratos | |
| Inner Pack: | ||
| Outer Pack: | 50lb Bag | |
| Storage: | Dry | |
| MEE#: | 116860 | |
| Mfr/Brand#: | ||
| Link: | ||
| Notes: | ||
 |
Berthas Best Wrap | |
|---|---|---|
| Mfr/Brand: | Best Brands | |
| Inner Pack: | ||
| Outer Pack: | 20lb Box | |
| Storage: | Dry | |
| MEE#: | 115934 | |
| Mfr/Brand#: | 53948 | |
| Link: | ||
| Notes: | ||
 |
S-500 Red | |
|---|---|---|
| Mfr/Brand: | Puratos | |
| Inner Pack: | ||
| Outer Pack: | 50lb Bag | |
| Storage: | Dry | |
| MEE#: | 11191006 | |
| Mfr/Brand#: | 0100105001td11 | |
| Link: | http://www.puratos.us/en/Products-recipes/Our_Products/bakery/S500Red.jsp | |
| Notes: | An all purpose improver suitable for unfermented frozen dough with a shelf life < 1 month. | |
3.7 Malts¶
 |
Diastatic Liquid Malt Syrup | |
|---|---|---|
| Mfr/Brand: | Lallemand | |
| Inner Pack: | ||
| Outer Pack: | 60lb Pail | |
| Storage: | Dry | |
| MEE#: | 16dm | |
| Mfr/Brand#: | ||
| Link: | ||
| Notes: | Diastatic malt contains enzymes that enhance the breakdown of starch into sugar. | |
 |
Diastatic Malt Powder | |
|---|---|---|
| Mfr/Brand: | Lallemand | |
| Inner Pack: | ||
| Outer Pack: | 60lb Box | |
| Storage: | Dry | |
| MEE#: | 16dmp | |
| Mfr/Brand#: | ||
| Link: | ||
| Notes: | Diastatic malt contains enzymes that enhance the breakdown of starch into sugar. | |
 |
Non-Diastatic Liquid Malt Syrup | |
|---|---|---|
| Mfr/Brand: | Lallemand | |
| Inner Pack: | ||
| Outer Pack: | 60lb Pail | |
| Storage: | Dry | |
| MEE#: | 16ndm | |
| Mfr/Brand#: | 1900-57 | |
| Link: | ||
| Notes: | Non-Diastatic malt is a substitute for sugar, but does not contain the enzymes that break down starch into sugar. | |
3.8 Preservatives¶
 |
Calcium Propionate | |
|---|---|---|
| Mfr/Brand: | Macco Organiques Inc. | |
| Inner Pack: | ||
| Outer Pack: | 50lb Bag | |
| Storage: | Dry | |
| MEE#: | 16acp | |
| Mfr/Brand#: | 2003-60 | |
| Link: | ||
| Notes: | Calcium Propionate is used as a preservative in bread and other baked goods. | |
3.9 Yeast¶
 |
Instaferm Red Instant Yeast | |
|---|---|---|
| Mfr/Brand: | Lallemand | |
| Inner Pack: | 20x1lb Units | |
| Outer Pack: | 20lb Box | |
| Storage: | Dry | |
| MEE#: | 4yfp | |
| Mfr/Brand#: | 1109-08 | |
| Link: | http://www.lallemandbaking.com/products/instaferm-red-instant-dry-bakers-yeast-2/ | |
| Notes: | ||
 |
Fresh Compressed Yeast | |
|---|---|---|
| Mfr/Brand: | Lallemand | |
| Inner Pack: | 20x2lb Units | |
| Outer Pack: | 40lb Box | |
| Storage: | Refrigerated | |
| MEE#: | 4ylw2 | |
| Mfr/Brand#: | 1002-40 | |
| Link: | ||
| Notes: | ||
Footnotes
| [1] | All Michigan Egg Exchange's affiliates names, logos, and trademarks appearing within this website are a registered trademark of their respective companies. Michigan Egg Exchange does not own the rights to any of its affiliates. |
| [2] | Product names, sizes, formulas, packaging, and other attributes may change. Some products are sourced from multiple vendors, manufacturers, or brands. Any information within this website is subject to change without notice. |